Assistant Manager (F&B) - Arun Thai Jakarta

Join Arun Thai Jakarta, a premier destination for authentic Thai cuisine, as an Assistant Manager (F&B). In this dynamic role, you will play a pivotal part in leading our team and ensuring the seamless operation of our outlet in accordance with our high standards. Based in the heart of Jakarta Raya, our restaurant offers a unique dining experience, blending traditional Thai flavors with modern culinary techniques. As an Assistant Manager, you'll be at the forefront of our operations, overseeing daily tasks and contributing to the overall success of our establishment.

With a strong focus on quality and customer satisfaction, Arun Thai Jakarta is committed to providing an exceptional dining experience. This role presents an excellent opportunity for a passionate professional to take on a leadership position, manage a team, and ensure that our operations run smoothly. If you're looking to make a significant impact in the F&B industry, this is your chance to shine.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations and ensure compliance with health and safety standards.
• Manage and train the F&B team, fostering a positive and productive work environment.
• Coordinate with the kitchen staff to maintain high-quality food preparation and service standards.
• Handle inventory management and ordering to ensure optimal stock levels.
• Assist in the development and implementation of operational policies and procedures.
• Monitor and report on key performance indicators to ensure operational efficiency.
• Ensure compliance with all local regulations and company policies.
• Assist in the planning and execution of special events and promotions.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a similar role within the F&B industry.
• Proven leadership and management skills with a strong understanding of operational processes.
• Excellent communication and interpersonal skills to effectively manage a team.
• Knowledge of inventory management and ordering systems.
• Familiarity with POS systems and other relevant F&B software.
• Ability to work under pressure and meet tight deadlines.
• Strong problem-solving and decision-making skills.
• Certification in food safety and hygiene (e.g., HACCP, SHE) is a plus.

🛠️ Keahlian

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